Chlorine manufacturer complete with titanium electrode, O-ring, 3/8 "fittings (for softener code 15000124) (or)

SKU: 15000435 
Chlorine manufacturer complete with titanium electrode, O-ring, 3/8 "fittings (for softener code 15000124) (or)
Price:
€66.22
You Save: 41% €112.57
FREE shipping€ 5,99
Free from € 15,00
starting from € 6.00 (see exceptions)
Not available Lowq Medium High 0

Product is out of stock
TEL. 0773 848566
WhatsApp
No video available for this product

Complete chlorine manufacturer with titanium electrode, O-ring, 3/8 "fittings

(for softener code 15000124)

 

Specifications

Power: 200mA

Connection: 3/8 "quick coupling

Total chlorine generation: 1.8 ppm @ 2.0 L / M with full brine line.

Salt alarm: during use, detects the presence of salt in the brine tank, from alarm if there is no salt (85HE PCB only current).

 

Job description

The generator can be installed on the normal brine line to produce chlorine through the electrolytic reaction, during the suction of the brine itself.

By working during the regeneration cycle, it kills bacteria or other relevant microbes that can affect the quality of the water in the brine tank or in the brine itself. This periodic disinfection reduces the possible existence of all types of microorganisms in the sweetening system.

Full descriptionClose description
×
Description

Complete chlorine manufacturer with titanium electrode, O-ring, 3/8 "fittings

(for softener code 15000124)

 

Specifications

Power: 200mA

Connection: 3/8 "quick coupling

Total chlorine generation: 1.8 ppm @ 2.0 L / M with full brine line.

Salt alarm: during use, detects the presence of salt in the brine tank, from alarm if there is no salt (85HE PCB only current).

 

Job description

The generator can be installed on the normal brine line to produce chlorine through the electrolytic reaction, during the suction of the brine itself.

By working during the regeneration cycle, it kills bacteria or other relevant microbes that can affect the quality of the water in the brine tank or in the brine itself. This periodic disinfection reduces the possible existence of all types of microorganisms in the sweetening system.